Celebrate New Year’s Eve with elegance at Monvì Wine Relais. We are pleased to welcome you for a minimum stay of three nights, from December 29th to January 1st. On this special occasion, you can enjoy the New Year’s Eve dinner at Tenuta La Romana, with an exclusive menu prepared by Chef Fiore of the Piccola Torre Restaurant. Join us to greet the new year in an atmosphere of taste and sophistication.
NEW YEAR’S EVE MENU
Profiterole with Russian salad and caramelized pepper, with bubbles
Marinated wild salmon handkerchiefs with orange jelly
Octopus tentacle with raw polenta and fennel
Square of cotechino with lentil cream Nizza Gobbo Thistle Pie with mountain fondue Cavatelli with prawns and clams with yellow Piennolo tomato
Piedmontese black pork cheek in Nizza style with rosemary potato ingot
Marabotti panettone semifreddo with dark chocolate ganache
€ 120.00 per person
The dishes will be accompanied by Mò Frem or Sauvignon and Barbera d’Asti Superiore from producer Emanuele Gambino.
Water, wine and coffee included
Music will accompany the event, ranging from the 70s to the 2000s, and after midnight space for disco dancing.
For convenience, taxi services are available at a cost of 40€ per person round trip
On January 1st at Monvì Wine Relais, a rich breakfast awaits you with extended hours from 10:00 am to 12:00 pm.
During your stay, you can also relax in the elegant wellness area of the relais, which offers services such as a whirlpool, sauna, Turkish bath, and emotional shower, for complete well-being and relaxation.